Hearth Restaurant and Bar Options
This restaurant’s menu has transitioned from steakhouse classics to what's most effective referred to as chefy American Delicacies. Georgie’s chef, RJ Yoakum, came to Dallas from a placement with the French Laundry underneath Thomas Keller. Of late, Yoakum’s fashion veers in the direction of taking the idea of a dish, deconstructing it, and